Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese filled chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream Cheese Filled Chocolate Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Get Chocolate batter
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 cup white sugar
- Take 1 pinch salt
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tsp baking powder
- Get 1/4 cup cocoa powder
- Get 1 egg
- Make ready 1/2 cup butter, melted
- Make ready 1 cup water
- Get 1 tsp vanilla extract
- Get Filling
- Get 1 packages (8 oz.) cream cheese
- Get 1 egg
- Prepare 1 pinch salt
- Make ready 1 tbsp white sugar
- Take 1/3 cup chocolate chips
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
So that is going to wrap it up with this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
