![Lemon Coconut Vegan Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Take 3/4 cup dessicated coconut 🌴
  3. Make ready 1 banana 🍌
  4. Prepare Filling
  5. Get 2/3 cup raw cashews (soaked overnight to soften)
  6. Take 1/3 cup coconut cream
  7. Get 2 tbsp coconut oil (melted)
  8. Get 1 banana 🍌
  9. Prepare Juice of 1 lemon πŸ‹
  10. Prepare Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap this up for this exceptional food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!