Vegan apple dumplings
Vegan apple dumplings

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan apple dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays. Vegetable Dumplings - Vegan Gyoza (Jiaozi). Vegan Gyoza is one of my all-time favorite foods to eat when I'm in a Japanese or Chinese restaurant.

Vegan apple dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan apple dumplings is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan apple dumplings using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan apple dumplings:
  1. Make ready For the pastry and apples:
  2. Take 12 apples
  3. Get 1 cup sugar
  4. Take 2 tbsp cinnamon
  5. Take 1/2 cup walnuts
  6. Make ready 5 cups flour
  7. Make ready 12 tbsp cold water
  8. Make ready 1 3/4 cups vegan butter
  9. Get 1 1/2 tsp salt
  10. Take For the syrup:
  11. Make ready 3 cups water
  12. Make ready 3 cups sugar
  13. Get 1/2 cups vegan butter

It is a dessert that I discovered last year in the Netherlands. It consists of an apple filled with almond paste and cinnamon. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Steps to make Vegan apple dumplings:
  1. Combine the sugar and the cinnamon and set aside.
  2. In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
  3. Divide the dough in 12 balls and roll them into 8 inch circles.
  4. Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
  5. Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
  6. Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
  7. While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
  8. Pour the syrup mixture over dumplings, then bake them about 1 hour.

Serve these beauties with ice cream (or. An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. These vegan dumplings are filled with Asian seasoned tofu and vegetables and should be Vegan Dumplings with Tofu (Gyoza). These vegan pumpkin dumplings are a unique entree or side dish to serve on Halloween, Thanksgiving, or any other fall occasion.

So that is going to wrap it up with this exceptional food vegan apple dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!