Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding with leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Pudding With Leftover Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rice Pudding With Leftover Rice is something which I’ve loved my whole life.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding With Leftover Rice:
- Make ready 2 cup Cooked Rice
- Prepare 3 cup Milk
- Get 1/2 cup Sugar
- Get 1 tsp Vanilla Extract
- Prepare 1/2 cup Raisins
- Make ready 1/2 tsp Cinnamon
- Take 1 dash Nutmeg
This creamy rice pudding is not only an easy gluten free dessert; it's also the perfect way to use up the leftover rice you might have lingering in the. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not.
Steps to make Rice Pudding With Leftover Rice:
- In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
- If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!
In fact milk wins that gold medal. Uses leftover rice and is egg-free. Put into dessert cups and chill until ready to eat. Leftover Rice Pudding. save recipe go to recipe. Kenya could eat rice morning, noon and night, so I'm constantly trying to come up with new recipes using this great grain.
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