Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! In actual fact, she's hard at work; these dishcloths help to produce a rather interesting texture to today's recipe - Fashionable Apple Dumplings. These Apple Dumplings are like individual apple pies and they are very easy to make.
Apple Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple dumplings using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Dumplings:
- Take 2 Cups Flour
- Make ready 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Salt
- Take 2/3 Cup Shortening
- Get 1/2 Cup Milk
- Prepare 2 Apples
- Prepare cinnamon , ground
- Make ready 1 1/2 Cups Sugar
- Prepare 9 Tablespoons Butter
- Prepare nutmeg , ground
- Get 1 1/2 Cups Water
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.
Steps to make Apple Dumplings:
- Preheat oven to 190 degrees C
- Over medium heat, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg. Bring to a boil, remove from heat and stir in 3 tablespoons butter. Set aside.
- Combine flour, baking powder and salt. Cut in shortening (I didn't have any, so I used chilled butter) until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into a 1/4 inch thick. Cut into 6 - 6 inch squares.
- Place a whole, peeled and cored apple slice in the center of each pastry square. Dust each apple with a mixture of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter.dumplings 1 inch apart on a baking sheet.
- Moisten the edges of the pastry square, bring the corners together at the top of the apple, and press edges together to seal. Place
- Pour the syrup over the dumplings and sprinkle with additional sugar, if desired.
- I also saw a recipe that suggested pouring a can of Sprite or Mountain Dew on top after the sugar solution for that extra sugary crust on top.
- Bake in preheated oven for 35 minutes, until apples are tender.
- This would be the right time to invite someone over because the house will smell delish.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Place an apple on each square and fold pastry to surround apple. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins.
So that is going to wrap this up with this special food apple dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
