Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
leftover rice pudding is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. leftover rice pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Using the leftover rice makes this rice pudding recipe so easy to make.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice pudding using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make leftover rice pudding:
- Get 2 cup leftover cooked white rice
- Prepare 3 cup milk (any kind)
- Take 1/2 cup sugar
- Take 1 pinch salt
- Make ready 1 cup raisins (more or less to taste)
- Get 1 tsp vanilla extract
- Get 1 tsp cinnamon (more or less to taste)
Once your leftover-rice rice pudding has cooled below a scalding temperature you may eat it however you desire. I like it for dessert and breakfast the most. I recommend adapting this recipe to include. How to make/prepare leftover rice recipe.
Steps to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
I had some leftover rice and wanted to make something with it. Rice pudding is one of my favorite comfort foods, and this one fits the bill! I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers. Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor.
So that’s going to wrap this up with this special food leftover rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
