Arroz con Leche ( Rice Pudding)
Arroz con Leche ( Rice Pudding)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con leche ( rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche ( Rice Pudding) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Arroz con Leche ( Rice Pudding) is something that I have loved my entire life. They are fine and they look fantastic.

There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! I like to keep things as simple and as uncomplicated as possible.

To begin with this recipe, we have to first prepare a few components. You can have arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Leche ( Rice Pudding):
  1. Take 1 cup long grain rice
  2. Take 1 stick Cinnamon
  3. Take 1 can Evaporated Milk
  4. Make ready 1/2 can Sweet and Condensed Milk
  5. Take 3 cup Whole Milk
  6. Take 1 cup White Sugar
  7. Make ready 4 1/4 cup water

Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.

Steps to make Arroz con Leche ( Rice Pudding):
  1. In a large metal pot on medium-high add water, rice, and cinnamon stick.
  2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
  3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
  4. reduce heat, still stirring constantly for about 15 minutes.
  5. When it cools it will thicken more

How to make Mexican Rice Pudding (Arroz con Leche). In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and water. Place over medium heat and bring to a boil, making sure to stir occasionally. Once boiling, cover with a side, reduce the heat to low and simmer. Arroz Con Leche Adapted from Ingrid Hoffmann.

So that is going to wrap it up for this exceptional food arroz con leche ( rice pudding) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!