Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana split torte. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Split Torte is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana Split Torte is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana split torte using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Split Torte:
- Take 2 cups graham cracker crumbs
- Get 1 stick melted butter
- Get 1/2 cup sugar
- Get 3 cups powdered sugar
- Take 16 oz cream cheese
- Prepare 1 tsp vanilla
- Take 10 oz jar maraschino cherries
- Get 1/2 cup pecan chips
- Make ready 2 tbsp Hershey chocolate syrup
- Prepare 1 can crushed pineapple
- Prepare 3 bananas peeled & sliced
- Get 8 oz cool whip
Steps to make Banana Split Torte:
- Preheat oven to 350°.
- Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
- Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
- Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
- Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!
So that is going to wrap it up with this special food banana split torte recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!