Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aam papad mango leather rolls mango candy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aam Papad Mango leather rolls Mango candy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aam Papad Mango leather rolls Mango candy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aam papad mango leather rolls mango candy using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam Papad Mango leather rolls Mango candy:
- Make ready 2 cup ripe mango pulp
- Make ready 1/2 cup sugar
Instructions to make Aam Papad Mango leather rolls Mango candy:
- Take mango pulp and make into puree.
- Cook the pulp in a kadai for 10 min till thick.
- Add sugar and mix well. Continue cooking till it thickens and turns glossy.
- Grease a tray with oil and pour the mango mixture. Sun dry for 2 days or you can keep under fan for 4-5 days. Cover with mash or thin muslin cloth while drying.
- Unmold and cut into slices and roll.
- Ready to serve
So that’s going to wrap this up for this special food aam papad mango leather rolls mango candy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
