Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked parsley red potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven Baked Parsley Red Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven Baked Parsley Red Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Take In a 9x13 pan
- Take 1/2 cup butter, cubed (1 stick)
- Make ready 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Make ready 1 small onion, chopped
- Prepare 2 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that’s going to wrap this up with this exceptional food oven baked parsley red potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
