Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Pot Roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Pot Roast:
- Get 3 or 4 pound roast
- Make ready 6 to 8 potatoes ( any kind is fine)
- Take 2 bags baby carrots
- Get 2 cup water
- Get 1 large onion
- Take 1 Meat tenderizer
- Prepare 1 Garlic powder
- Get 1 Parsley flakes
- Take 1 Salt & pepper
- Take 1 Roaster pan
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
So that’s going to wrap this up for this special food oven pot roast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
