Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti squash carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Squash Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Squash Carbonara is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Carbonara:
- Prepare 1 Spaghetti Squash
- Take 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Prepare 4 slice bacon
- Get 4 clove garlic, minced
- Get salt and pepper
- Take olive oil, extra virgin
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
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