Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, arroz con leche (spanish rice pudding). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Spanish rice pudding) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my whole life.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

To get started with this particular recipe, we have to prepare a few components. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):
  1. Take 1/2 cup arroz de grano corto (short grain rice)
  2. Get 1 1/2 cup agua (water)
  3. Make ready 1 cascara de limon (lemon peel)
  4. Take 1 rama de canela (cinnamon stick)
  5. Prepare 1 liter leche (milk)
  6. Get 1 cup azucar blanca (sugar)
  7. Prepare 1/4 tsp sal (salt)
  8. Make ready 1 canela en polvo (powder cinnamon)
  9. Take 1 tbsp vainilla (vanilla) -OPTIONAL

It's an easy make-ahead dessert just like. Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).

Steps to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Puerto Rican Arroz Con Leche (Rice With Milk). Arroz con Leche, in English "Rice Pudding" or "Rice with Milk", is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today's recipe I will show you everything you need to know so that your Arroz. A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche recipe is the very best, with cinnamon and lemon zest!

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