Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled smoked pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbecue pizza cooked on a smoker grill gives your pizza traditional smoky flavor with a modern Keep the wood and smoke to a minimum, otherwise you may overpower the pizza with too much. ► Воспроизвести все. Have you ever heard of smoked pizza? It's even more delicious than your regular pizza.
Grilled smoked pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled smoked pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled smoked pizza using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled smoked pizza:
- Take pizza crust
- Make ready 2/3 cup water
- Make ready 1 envelope dry yeast
- Prepare 1 1/2 tsp sugar
- Take 3/4 tsp salt
- Prepare 3 tbsp olive oil
- Make ready 1 tsp liquid smoke
- Take 2 cup unbleached flour
- Prepare 2 cup mesquite chips
- Take toppings
- Take 1 jalapeno
- Prepare 1 long hot pepper
- Prepare 1 cup cherry tomatoes
- Prepare 1 scallion
- Prepare 1 butter
- Make ready 2 tbsp italian seasoning
- Make ready 2 clove garlic
- Get 1/4 cup mozzarella cheese
- Make ready 1/4 cup aged cheddar cheese
- Take 1/4 cup parmesan cheese
- Get 1/4 cup gruyere Swiss cheese
- Take 1/4 cup ramano cheese
- Take 2 tbsp olive oil
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Instructions to make Grilled smoked pizza:
- Soak mesquite chips.
- Slice scallion. Dice pepper, jalapeno, and tomatoes
- Grate cheeses and combine.
- Heat grill on high with misquote chips in a smoker box or a homemade foil box.
- Heat water to about 120, add salt, sugar, olive oil and yeast and liquid smoke. Mix 1/2 cup of flour in. Mix the rest of the flour in until you have dryer dough formed. This is crucial for grilling.
- Lay out wax paper and lightly flour. Roll out dough into a rectangular shape, then cut in half. Brush topside with oil.
- Make sure the grill is nice and Smokey.
- Reduce grill to medium low and flip the dough oil side down onto the grill. Cook 3-5 minutes without it burning. Remove to cutting boards with 2 metal spatulas, cooked side up.
- Melt butter on the cooked side, add garlic and seasoning. Add cheese, onion, tomatoes and peppers.
- Place pizzas back on grill, cover and cook an additional 3-5 minutes or until done, without burning.
- Enjoy and tell me you like it. I always serve with a side of hot sauce.
Guests will be begging to come back. Carefully slide pizza dough onto the grill. Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Brush pizza crust with olive oil and spread on. Spread the Datil pepper sauce on the pizza crust until it is well covered.
So that is going to wrap this up for this exceptional food grilled smoked pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
