Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.
Breakfast Chorizo and Egg Pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Breakfast Chorizo and Egg Pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Chorizo and Egg Pizza:
- Get 1 extra large flour tortilla
- Make ready 3 white mushrooms, sliced
- Prepare 1 egg
- Prepare 8 oz chorizo
- Take 1/2 cup yellow onions, sliced
- Prepare 1/3 cup sharp cheddar cheese
- Take 1/4 cup fresco cheese, crumbled
- Get 1 roma tomato, thinly sliced
- Prepare salt
- Take cayenne pepper
- Get 3 tsp olive oil, extra virgin
- Take 1/2 lime
- Take 1 cilantro, fresh or dry
Filling, tasty, and not too complicated. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage. Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet. How to make a delicious chorizo and eggs breakfast skillet perfect for breakfast, brunch, and even dinner!
Instructions to make Breakfast Chorizo and Egg Pizza:
- Preheat oven to 450°F.
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
- Layered cooked mushrooms on tortilla.
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
- Sprinkle shredded cheese evenly across tortilla.
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
- Sprinkle crumbled fresco cheese evenly across tortilla.
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!
These tacos combine chorizo and scrambled eggs with all. Sheet Pan English Breakfast Bagel Breakfast Casserole with Sausage, Egg, and Cheese Spicy chorizo sausage, jalapeños, scrambled eggs, and Monterey Jack cheese are baked until bubbling on a flaky biscuit crust in this breakfast pizza. During that same conversation with my grandma, she talked about a pizza that Uncle Austin had made her recently at the farm. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. The big flavour punch is a wake up call!
So that’s going to wrap it up with this special food breakfast chorizo and egg pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
