Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic braised mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balsamic Braised Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Balsamic Braised Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Take 10 oz (300 g) brown mushrooms
- Make ready 1 Tbsp (15 g) butter
- Prepare 1 Tbsp olive oil
- Get 1 Tbsp white wine
- Take 11/2 tsp balsamic vinegar
- Prepare 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Prepare Pinch salt
Steps to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap this up for this exceptional food balsamic braised mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
