Harabhara Tikki Burger
Harabhara Tikki Burger

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, harabhara tikki burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Harabhara Tikki Burger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Harabhara Tikki Burger is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Harabhara Tikki Burger:
  1. Prepare 6 Burger Breads
  2. Take 6 harabhara tikkis
  3. Get as needed Amul butter
  4. Get 2 onion finely sliced
  5. Prepare 2 tomato finely sliced
  6. Prepare 1 cucumber finely sliced
  7. Get as needed Green coriander and mint chutney
  8. Prepare 6 cheese slices
  9. Take as needed Eggless mayonnaise
  10. Prepare 2 tsp Tomato ketchup
  11. Prepare For harabhara tikkis
  12. Make ready 1/2 cup fresh green gram (hare channe)
  13. Prepare 1/2 cup fresh green peas
  14. Get 1/2 cup chopped spinach
  15. Make ready 1/2 cup semolina/rawa
  16. Take 2 tbsp oil
  17. Get 1 tsp cumin seeds
  18. Make ready 1 pinch soda bi carb
  19. Take 1 glass water
  20. Prepare 1/2 cup chopped coriander leaves
  21. Make ready 4-5 green chillies
  22. Make ready 1 inch ginger
  23. Prepare to taste Salt
  24. Make ready 1 tsp garam masala
  25. Prepare 1 tsp sugar
  26. Take 1/2 tsp lemon (juice)
  27. Take As needed Oil for frying
  28. Take as needed Tomato ketchup for serving
  29. Take as needed Potato Chips
Steps to make Harabhara Tikki Burger:
  1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
  2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
  3. Grind fresh green gram and green peas in mixer grinder coarsely.
  4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
  5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
  6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
  7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
  8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
  9. Cover and warm again for few minutes on non stick tawa.
  10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

So that is going to wrap it up for this exceptional food harabhara tikki burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!