Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Make ready 1 Cup Short Grain Rice
  2. Prepare 2 1/2 Cups 2% Milk
  3. Prepare 3/4 Cup Sugar or Splenda
  4. Make ready 1 Cup 2% Milk
  5. Get 1/2-3/4 Cup 2% Milk
  6. Get 1 Cup Raisins (possibly)
  7. Get 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that is going to wrap this up for this special food instant pot rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!