Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice pudding with fruits and berries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice Pudding with Fruits and Berries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rice Pudding with Fruits and Berries is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Take 1/2 cup jasmine rice
- Get 1/2 cup coconut milk
- Make ready 1/4 teaspoon sugar (or more – to taste)
- Make ready Pinch salt
- Make ready 1 mango
- Prepare 6-7 strawberries
- Make ready 20-25 pumpkin seeds
Instructions to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
So that is going to wrap this up for this special food rice pudding with fruits and berries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!