Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, onion kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onion Kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onion Kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have onion kheer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Kheer:
- Get 1/2 Liter milk full cream
- Make ready 1/4 tin condensed milk (milkmaid)
- Make ready 2 onion (white) chopped
- Take 1/4 cup dry fruits of your choice
- Get 5-6 kesar strands (soaked in warm milk)
- Get 1 tsp Elaichi powder
Instructions to make Onion Kheer:
- 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
- Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
- Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
- Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
- Dry fruits dale & serve Karein. - Delicious onion kheer ready
So that is going to wrap it up with this special food onion kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
