Ladybirds Portobello Pizza
Ladybirds Portobello Pizza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ladybirds portobello pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ladybirds Portobello Pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ladybirds Portobello Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ladybirds portobello pizza using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Portobello Pizza:
  1. Prepare 3 portobello mushrooms
  2. Get 1/2 dozen cherry tomatoes
  3. Take 1/2 cup shredded mozzerella cheese
  4. Take 2 tsp olive oil
  5. Take 1 pinch salt
  6. Make ready 1 pinch cracked black pepper
  7. Prepare 1 tsp fresh basil - finely chopped
Instructions to make Ladybirds Portobello Pizza:
  1. Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed .
  2. Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred .
  3. Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray .
  4. Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through .
  5. Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together .
  6. Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted .
  7. Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) .

So that is going to wrap this up for this exceptional food ladybirds portobello pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!