Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Prepare 300 g mushrooms
- Take Tomato Basil Egg
- Take 3 eggs
- Get 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Get Handful Basil leaves
- Get 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!