Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana kheer is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Get 1/4 cup sabudana
- Prepare 1/2 litre milk
- Take 1/4 cup sugar
- Prepare 1/4 spoon Elaichi powder
- Make ready 9-10 kishmish
- Take 4-5 almonds for garnishing
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the cute tiny balls in sago kheer.
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