Tasty Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Roast so tender you won't believe it, made even better with this mushroom sauce. Easily made with sous vide. ** NEW Instant Pot COOKBOOK! * Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Take 8 oz Pork Tenderloin
2. Make ready Kosher Salt, Pepper, and Fennel Pollen
3. Prepare Avacado Oil
4. Make ready 1 cup 'Instant' Brown Rice or what you like
5. Take Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Take 1/2-1 Tbs Butter
8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
9. Get 1 cup water
10. Get 1 Fresh Ripe Tomato
11. Take Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Get About 3 1/2 hours before serving, start the unit
14. Make ready Remove silver skin from Tenderloin and pat dry
15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Get Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Get Slice mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Prepare Measure butter. water and mushroom sauce paste
20. Take Measure rice and water
21. Take Slice Tomato

First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. However, you can When finished, save the liquid from the bag and reduce by boiling in a large saucepan until it becomes a thick sauce.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

Add pork tenderloin medallions and cook for about three minutes on each side or until browned. Sprinkle the pork lightly with salt and pepper. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.

So that is going to wrap it up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!