Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.
Mango kheer is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mango kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango kheer:
- Make ready 1 kg milk
- Make ready 1 cup rice
- Take 1 big size mango
- Prepare 1 cup sugar
- Make ready 10-15 almonds
- Prepare 1/4 cup kishmish
Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.
Steps to make Mango kheer:
- First take milk in the kadai and boil it.
- In the meantime soak rice in the water for 15-20 min and also the almonds
- Take the rice out of the water and grind in the grinder minutely.
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
- Add sugar to it and cook for 5 minutes.Keep stirri g in between.
- Crush almonds into pieces and put in kadai along with kishmish.
- Now grind the mango after peeling it in the grinder to get mango mash.
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!
Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.
So that’s going to wrap this up with this exceptional food mango kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
