Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek rice pudding (rizogalo). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Rice Pudding (Rizogalo) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Greek Rice Pudding (Rizogalo) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Prepare 4 tablespoons Rice
- Make ready 1 cup Water
- Get 4 cups Milk
- Get 1/2 cup Sugar
- Get 2 tablespoon Corn Flour
- Make ready 1 Vanilla stick or powder
- Get Cinnamon
Instructions to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
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