Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala papad tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Papad Tacos is an Indian appetizer recipe made in the style of tacos. A spicy salad mix of tomatoes, bean sprouts, onion, green chillies, coriander. A popular dish masala Papad is served in the Papad taco shells with veggies, fruit and seasoned with some masalas.
Masala papad tacos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Masala papad tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala papad tacos using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala papad tacos:
- Prepare 5-6 Papad
- Prepare For filling
- Take 1 Finely chopped cucumber
- Get 2 Finely chopped onions
- Make ready 2 Finely chopped tomatoes
- Make ready 50 gm Paneer
- Make ready To taste Salt
- Prepare To taste Red chilli powder
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Chat masala
- Prepare 2 tsp Lemon juice
- Make ready for Garnishing
- Prepare as needed green chutney
- Get as needed mayonnaise
For making masala papad, I have roasted the papad on tawa. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically.
Steps to make Masala papad tacos:
- Finely chop all the veggies, cucumbers tomatoes onions
- Heat a tawa or pan sprinkle with oil and roast the papad and on a rolling pin fold the papad to form a shape like taco keep aside
- Now take the chopped veggies and drain the excessive water add the above mentioned spices as per taste
- Now take one papad and fill it with chopped veggies top up some paneer and garnish with green chutney mayonnaise
- Serve immediately otherwise the papad will get soggy.
This papad is made out of. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make.
So that’s going to wrap it up for this special food masala papad tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
