Brenda's Pecan Pie Cobbler
Brenda's Pecan Pie Cobbler

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's pecan pie cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

If you can't decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that's sure to get two thumbs up all around. Pecan pie cobbler is an easy and delicious dessert, especially for Thanksgiving and Christmas.

Brenda's Pecan Pie Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brenda's Pecan Pie Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Pecan Pie Cobbler:
  1. Prepare 1 box refrigerated pie crusts
  2. Make ready 2 1/2 cup light corn syrup
  3. Prepare 2 1/2 cup packed brown sugar
  4. Get 1/2 tsp melted butter
  5. Make ready 4 1/2 tsp vanilla
  6. Prepare 6 large eggs whisked
  7. Make ready 2 cup chopped pecans
  8. Get 2 cup pecan halves
  9. Make ready 1 cooking spray

So much easier to make than a pie, but it has all the flavor of a pecan pie. Be the first to review this recipe. Spoon half of filling into crust-lined dish. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor.

Instructions to make Brenda's Pecan Pie Cobbler:
  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  4. Spoon half of filling into crust-lined dish
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 minutes longer or until set.
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! Love Pecan Pie but don't have the time or the expertise to bake the perfect pie? Pecans.com has you covered with our variety of pies and cobblers to choose from. First we have our Aunt Eula's Grand Champion Pecan Pie topped with our golden brown pecan pieces and baked.

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