Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take Flour
- Take Corn flour
- Make ready Mince meat
- Prepare Oil
- Prepare Maggi nd salt
- Prepare Spices
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- Mix ur flour nd corn flour together nd make a barter,add maggi nd salt to taste
- Cook ur mince meat with maggi nd spices
- In a non stick frying pan fry ur barter nd allow it to fry slightly then remove keep on a tray den put ur mince meat nd roll (triangle shape)
- Put ur pan nd oil on fire nd fry
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
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