Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian rice pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indian Rice Pudding is something that I’ve loved my entire life.
In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Rice Pudding:
- Get 1/2 cup sugar (1 cup for sweet toothes)
- Get 1 tsp. Nutmeg
- Get 1 tsp. Cardamom (optional)
- Get 2 tbsp. Cinnamon
- Take 2 tbsp. Almonds (optional)
- Prepare 1 tbsp. Pistachios (optional)
- Prepare 1 tbsp. Raisins (optional)
- Take 4 cups milk
- Get 1/2 cup rice (reduce to 1/4 for thinner result)
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. See more ideas about Indian rice pudding, Rice pudding, Recipes.
Instructions to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot!
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