Microwave Old Fashioned Rice Pudding
Microwave Old Fashioned Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave old fashioned rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Microwave Old Fashioned Rice Pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Microwave Old Fashioned Rice Pudding is something which I have loved my entire life. They are fine and they look fantastic.

Stir in rice, raisins and vanilla. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and.

To get started with this recipe, we have to first prepare a few ingredients. You can have microwave old fashioned rice pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Old Fashioned Rice Pudding:
  1. Get 2 cups L/O cooked rice
  2. Take 3 eggs, beaten
  3. Make ready 1/3 cup sugar
  4. Make ready 1/4 tsp salt (optional)
  5. Take 2 cups milk
  6. Make ready 1/2 cup raisins
  7. Get 1 tsp vanilla extract
  8. Make ready 1/4 tsp cinnamon or nutmeg

This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits. I LOVE rice pudding and this is one of my favorite! I always add some cinnamon and/or nutmeg or it's great without! This pudding turns out in a lovely custard texture. old fashioned rice pudding recipe stovetop,rice pudding slow cooker,old fashioned rice Two-minute microwave fudge.

Instructions to make Microwave Old Fashioned Rice Pudding:
  1. In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
  2. Stir in rice, raisins and vanilla.
  3. Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
  4. Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled.

Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted PecansCall Me PMC. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. How to Make Rice Cooker Old-Fashioned Rice Pudding. In a medium bowl, whisk together Gradually stir in some of the rice mixture until well blended.

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