Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice baked sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Twice Baked Sweet Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Twice Baked Sweet Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Take 2 thick sweet potatoes
- Make ready 1 stick butter; cubed
- Take 1/2 cup heavy cream
- Get 2/3 cup brown sugar
- Make ready 1 vegetable oil
- Prepare 1 salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
So that is going to wrap it up with this exceptional food twice baked sweet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
