Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and salty pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and salty pizza is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and salty pizza is something that I have loved my entire life. They’re nice and they look wonderful.
Sweet meets salty in this incredibly fudgy brownie pizza from Betty Crocker. Ho deciso di provare la pizza a lievitazione lunga perché volevo una ricetta con meno lievito e quindi più leggero. A me è sembrata buonissima, croccante e leggera.
To get started with this recipe, we must first prepare a few components. You can have sweet and salty pizza using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and salty pizza:
- Prepare 1 14 (oz) pizza crust
- Take 1 cup fig preserves
- Prepare 1/3 cup caramelized onion
- Get 1/3 cup feta cheese
- Take 1 4 (oz) package goat cheese
- Prepare 3 slice prosciutto
- Take 1 handful of parmesan cheese (optional)
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Instructions to make Sweet and salty pizza:
- Preheat oven to 450°
- Spread fig preserves over pizza, a little less or more than the suggested amount, depending on preference
- Spread caramelized onion evenly over preserves
- Then feta on top of onion, chop up goat cheese, spreading evenly over crust
- Cut prosciutto into bite size pieces (or into strips) then lay on top of cheese
- Lay on a pizza pan lightly greased with olive oil and bake 8-10 minute
- Take out of oven, top with parmesan, cut and enjoy!
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So that is going to wrap it up with this special food sweet and salty pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
