Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bananas fosters upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bananas Fosters Upside down cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Prepare For caramel layer :
- Make ready 1/4 cup unsalted butter
- Get 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Prepare 3 bananas sliced about 1/2" thick
- Prepare For the cake batter:
- Take 1 1/2 cups all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1/4 cup unsalted butter, at room temperature
- Make ready 2 mashed bananas
- Make ready 2 eggs
- Take 1 tsp vanilla extract
- Make ready 1/2 cup milk
Steps to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
So that’s going to wrap it up for this special food bananas fosters upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
