Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pistacio and basbusa cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pistacio and Basbusa Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pistacio and Basbusa Cheese Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- Get Biscuit mix:
- Make ready 1 pck tea biscuit/digestive biscuit
- Prepare 2 tblspn nestle cream
- Make ready 50 g butter
- Make ready Cream mix:
- Prepare 1 can yogurt
- Prepare 1/2 cup sugar
- Take 1 cup powdered milk
- Take 4 pcs kiri square cheese
- Get 1 tspn vanilla
- Prepare 1 can nestle cream
- Get Basbusa mix:
- Take 1/4 cup powdered milk
- Prepare 1/4 cup sugar
- Make ready 1/4 cup oil
- Prepare 1/4 cup pistacio nut powder
- Take 1/2 cup semolina
- Prepare 1/2 cup nestle cream
- Prepare 1 egg
Instructions to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.
So that is going to wrap this up with this exceptional food pistacio and basbusa cheese cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!