Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, konafah cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Konafah Cheese Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Konafah Cheese Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Get 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Prepare 1 tablespoon nestle cream
- Take Cream cheese mix; middle layer
- Make ready 1 can yogurt
- Take 3/4 cup milk powder
- Take 1/2 cup sugar
- Make ready 6 pcs kiri cheese
- Prepare Konafah: top
- Prepare 1/2 packet (250 g) konafah dough
- Get 25 g butter
- Take 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap it up with this special food konafah cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
