Kaju Barfi Parfait
Kaju Barfi Parfait

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju barfi parfait. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaju Barfi Parfait is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kaju Barfi Parfait is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kaju barfi parfait using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kaju Barfi Parfait:
  1. Take cups Dessert
  2. Prepare 6 vanilla sponge circles
  3. Make ready 1/4 cup chopped cashew nuts
  4. Make ready Cream mix
  5. Make ready 6 kaju barfi peices
  6. Make ready 1/2 cup chilled whipping cream
  7. Get as needed Dry fruit, cherries and nuts for garnish
  8. Get Cream mix
  9. Prepare 4-5 tablespoons cream
  10. Take 2 tablespoons milk
Instructions to make Kaju Barfi Parfait:
  1. Whip cream till stiff peaks form. Fill in piping bags and refrigerate until use.
  2. Mix milk and cream well. Can use fresh cream available in markets too.
  3. I am using my cardamom ghee sponge leftover from my earlier project. You can use any sponge for this dessert. Keep all the items ready.
  4. Start with adding cake circles or crushed pieces like me. Add chopped cashewnuts.
  5. Then add cream mix generously. Then add kaju barfi pieces. Pipe some whipped cream.
  6. Add some more cake pieces and chopped cashews.
  7. Again add cream mix and barfi pieces. Top with piped whipped cream.
  8. Garnish with cherries and fruit and nuts

So that is going to wrap it up with this special food kaju barfi parfait recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!