Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajma rice with papad and onion salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rajma rice with papad and onion salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rajma rice with papad and onion salad is something which I have loved my entire life. They are fine and they look wonderful.
Hey Friends, presenting you an amazing and famous Punjabi Eajma Chawal recipe. This one pot meal is simple to prepare and makes for an amazing Punjabi. A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes.
To begin with this recipe, we have to prepare a few components. You can have rajma rice with papad and onion salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajma rice with papad and onion salad:
- Make ready 150 gms rajma
- Take 4 onions big size
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 3-4 tbsp Kashmiri red chilly powder
- Take 1 tsp red chilly powder
- Get 2 tsp coriander powder
- Make ready 2 tsp salt
- Prepare 2 tbsp oil
- Take 1 tbsp ghee
- Take 1 tsp garam masala
- Take 1 tsp kasuri methi powder
- Take 1 tbsp curd
- Prepare 1 tsp cream
- Make ready 1 tbsp coriander leaves
You can serve it with rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Details are given in the notes section of recipe card below. This delicious rajma pulao goes best with raita.
Steps to make Rajma rice with papad and onion salad:
- Wash and soak rajma for 5-6 hrs. Clear the water and add nice clean water, pressure cooker for 5 whitles. Chop the onions and heat oil and saute the onions.
- Saute till golden brown and crispy. Make a paste of ginger and garlic. Cool the onions.
- Grind the onions to a fine paste. Now in the same pan (which onions were sauted), add ghee, add ginger garlic paste. Cook till the raw smell goes away from the paste. Now add coriander powder, turmeric powder, red chilly powder and salt. Mix well.
- Add little water and cook for some time. Add the onions paste. Mix well, add the rajma along with the little water.
- Now add kasuri methi powder and garam masala. Add salt if redq. Add little water also if redq. Mix well. Allow it to boil. Add curd (not pic taken) and mix again. Lastly now add cream and mix well. Now serve in a plate and garnish it with coriander leaves, onions and papad.
- Due to lockdown, tomatoes weren't available so made without it🙏
These onion rings salad are basically thinly sliced onion rings spiced with lemon juice, red chili powder and salt. You can also have a look at the recipes of Masala papad and Masala onion salad. When I make I usually add either chopped mint or coriander leaves to the Rajma Recipe This red kidney bean curry is just perfect with rice, salad, pickle, papad…» Make the delicious Punjabi Rajma Masala and serve it along with rice and papad for a lunch or weeknight dinner along with pickled onions. This rajma masala is cooked in a pressure cooker in one pot.
So that’s going to wrap this up with this special food rajma rice with papad and onion salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
