Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastry samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Samosa, does it need any introduction? The triangular shaped flaky pastry filled Because samosa is so so common in India (you literally get samosa and chai at every other street.
Pastry samosa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pastry samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pastry samosa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastry samosa:
- Take 1 cup flour
- Make ready 2 tbls oil
- Prepare Pinch salt
- Make ready Water to mix
- Make ready Mince meat
- Make ready Grounded pepper,onion,Scotch bonnet
- Make ready Seasonings
- Take Oil for deep frying
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan.
Steps to make Pastry samosa:
- Form a soft dough with flour,salt,oil,water
- Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough
- Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated
- Watch on you tube how to fold samosa
- For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas
- Fry over a medium heat till golden brown then serve
ANKO is Taiwan high quality Samosa Pastry machine manufacturer and Samosa Pastry production turnkey provider. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious.
So that’s going to wrap this up with this exceptional food pastry samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
