Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rum raisin rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rum Raisin Rice Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rum Raisin Rice Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Rice Pudding:
- Make ready rice pudding
- Take 1 1/2 cup white basmati rice
- Get 2 cup water
- Get 1/8 tsp salt
- Make ready 4 cup half and half
- Take 1/3 cup sugar
- Prepare 2 egg yolks
- Take 2 tsp vanilla
- Prepare 1 tsp cinnamon
- Take 1/2 cup raisins
- Make ready 3 tbsp rum
- Get 2 tbsp butter
- Take 1 Note* a spiced dark rum is excellent in this recipe.
Steps to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
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