Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Prepare 3 Pounds Salmon
  2. Prepare Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Take ✨Mushroom Dill Sauce✨
  5. Take 150 g Mushroom
  6. Make ready 2 Tbsp Butter
  7. Take 10 g Fresh Dill
  8. Get 4 Tbsp Mayonnaise
  9. Make ready 1/4 Cup Whipping Cream
  10. Make ready 2 Cups Greek Yoghurt
  11. Prepare 1 Onion
  12. Prepare Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

So that’s going to wrap it up with this special food salmon with creamy mushroom dill sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!