Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and mushroom risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Asparagus and Mushroom Risotto is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Get 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Make ready 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Prepare 150 g Button Chestnut Mushrooms thinly sliced
  6. Get 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Take 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Prepare Handful fresh Parsley finely chopped
  11. Take 20 g Parmesan Cheese grated
  12. Take to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!