Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Make ready 2 cups uncooked penne pasta
  2. Make ready 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Take 1/4 cup butter, cubed
  5. Make ready 2 TBS extra virgin olive oil
  6. Get 14 1/2 oz chicken broth
  7. Prepare 12 oz lump crabmeat, drained
  8. Get 3 tbsp lemon juice
  9. Make ready 1/4 cup minced fresh parsley
  10. Prepare Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!