Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sophie's wholemeal hawaiian pizza pocket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Our dough and sauces are made from scratch every day. Our cheeses go way beyond mozzarella. I highly recommend Sophie's Gourmet Hawaiian Pizzeria to anyone that is on the island looking for amazing pizza at a great price, you will not be disappointed!
Sophie's wholemeal Hawaiian pizza pocket is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sophie's wholemeal Hawaiian pizza pocket is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's wholemeal hawaiian pizza pocket using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's wholemeal Hawaiian pizza pocket:
- Prepare dough
- Prepare 450 grams wholemeal flour
- Take 2 1/2 tsp salt
- Prepare 4 tsp brown sugar
- Make ready 1 sachet yeast
- Prepare 300 ml warm water
- Take filling
- Take 160 grams grated cheese (up to you what kind, i like a mix of mozzarella and cheddar)
- Prepare 4 slice of ham
- Prepare 1 tbsp tomato paste
- Make ready 1 tsp garlic powder
- Take 3 tinned pineapple rings, chopped
View the menu, check prices, find on the map, see photos and ratings. This pizzeria is recommended to Hawaiian cuisine lovers. Hawaiian Pizza Pockets. save recipe go to recipe. When I returned to work that day, I was inspired to make these Hawaiian Pizza Pockets which, in addition to it's apparently highly amusing name, is really fun to make with kids….and even better to eat!
Steps to make Sophie's wholemeal Hawaiian pizza pocket:
- For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough.
- Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick.
- Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel.
- Place in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Mix your tomato paste and garlic powder. You may need to add a teaspoon of water - it needs to be spreadable.
- When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick.
- Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough.
- Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough.
- Add half of your pineapple, top that with ham and then cheese.
- Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed.
- Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish.
- Bake for 20-25 minutes or until it starts to turn golden.
- Serve and enjoy!
One of the epicenters of the investigation has to do with pizzeria in Washington DC called "Comet Ping Pong." The owner of this pizza place is James Independent journalist, Jack Posobiec, decided to go investigate both Comet Ping Pong and Besta Pizza (discussed ahead) by periscoping his dinner there. Hawaiian Pizza Pockets With Refrigerated Pizza Dough, Pizza Sauce, Ham, Green Bell Pepper, Pineapple, Mozzarella Cheese. Spray nonstick cooking spray on a large baking sheet. Be the first to rate & review! To freeze, place unbaked pockets on a baking sheet.
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