Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.
Rice pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding:
- Take 1 Cup rice
- Prepare 1 litter milk
- Get 4 cardamom powder
- Make ready 1 Cup sugar
- Take Dry Fruits (Almond Cashew Raisins Pistachios)
Try our easy rice pudding recipes for maximum comfort factor. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).
Instructions to make Rice pudding:
- Clean the rice and soak it in water for 15 to 20 minutes.
- Put the milk on the gas to boil and boil it well
- Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
- In this way your kheer is ready and now eat it cold or hot as per your wish.
Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.
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