Makhana kheer
Makhana kheer

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makhana kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Makhana kheer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Makhana kheer is something that I have loved my entire life.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

To get started with this particular recipe, we have to first prepare a few components. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:
  1. Take 3 litter milk
  2. Make ready 100 gm phool makhana
  3. Take Sugar as per taste
  4. Get 2-3 tspn melon seeds
  5. Take 1 tbspn grated coconut

Makhana is puffed lotus flower seed and looks like popcorn. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.

Steps to make Makhana kheer:
  1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
  2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
  3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
  4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
  5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
  6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana kheer recipe a rich and creamy kheer made for Navratri.

So that’s going to wrap it up with this special food makhana kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!