Baked apple and sweet potatoes
Baked apple and sweet potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked apple and sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These Baked Apples and Sweet Potatoes are loaded with nutrients like vitamin A and flavored with spices which help to keep the added sugar low. Mix the hot water and honey together. When you're craving a sweet breakfast and want something simple and comforting, this breakfast bake is the perfect option.

Baked apple and sweet potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked apple and sweet potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked apple and sweet potatoes:
  1. Make ready 4 large apples
  2. Get 2 large sweet potatoes
  3. Prepare 2 tbsp lemon juice
  4. Get 12 tbsp cinnamon splenda blend
  5. Make ready 2 tbsp low fat margerine

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Pierce sweet potatoes with fork; place on cookie sheet. Slip off sweet potato skins; place potatoes in large bowl.

Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

Bake or microwave the sweet potatoes until done but still firm. When cool enough to handle, peel them and cut into ½-inch-thick slices. Arrange half of the sweet potato slices on the bottom. Drizzle with half of the buttery spread, then half of the maple syrup. This Sweet Potato Apple Bake is my favorite way to eat sweet potatoes.

So that’s going to wrap this up with this exceptional food baked apple and sweet potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!