Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.
Garlic Pepper Beef & Mushroom is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Pepper Beef & Mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Make ready 1/4 kg thinly sliced beef
- Prepare 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Make ready 1/2 tbsp worcestershire sauce
- Prepare 1/2 tbsp soy sauce
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Get 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Make ready 1 tbsp oil
- Get 1/4 cup water
- Make ready Salt
- Take (You may adjust ingredients according to your liking)
In my opinion, this is more like a modern version of beef tapa. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.
Steps to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! ๐
Stir fish sauce and garlic together in a large glass bowl. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! When the garlic is cool, squeeze the cloves from their skins into a bowl; add the herbs. Using a fork, mash the garlic with the herbs and butter.
So that is going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
