Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
Molly Makes a Hummingbird Cake with Cream Cheese Frosting, topped with Pineapple Flowers. This Southern layer cake features a crowd-pleasing combination of. This hummingbird cake is always a hit with families or for any celebration.
To get started with this recipe, we have to prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 cups sugar
- Take 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Prepare 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Prepare 1/2 cup chopped pecans
- Get 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Make ready 16 oz powdered sugar
- Make ready 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Repeat with the remaining layers of cake. Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it. Hands down this Hummingbird Cake is my favorite.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
A classic two layer banana, pineapple and pecan hummingbird cake with delicious cream cheese frosting - the perfect afternoon tea treat. Hummingbird cake is up there as one of my all-time favourite cake recipes. Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three.
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