Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sour cream noodle bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour Cream Noodle Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sour Cream Noodle Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Get 1 1/4 lb Ground chuck
  2. Prepare 15 oz Can tomato sauce
  3. Take 1/2 tsp Salt
  4. Get 1 Freshly ground black pepper
  5. Prepare 8 oz Egg noodles
  6. Prepare 1/2 cup Sour cream
  7. Make ready 1 1/4 cup Small curd cottage cheese
  8. Prepare 1 pinch Red pepper flakes
  9. Prepare 1 cup Grated sharp cheddar cheese
  10. Take 1 Onion- diced
  11. Prepare 2 tbsp Minced garlic
  12. Get 2 tbsp Olive oil
Steps to make Sour Cream Noodle Bake:
  1. Preheat oven 350?F
  2. In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients.
  3. Cook egg noodles till al dente and drain.
  4. I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well.
  5. Assemble in a 9x10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted.

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